Hadassa Whey

125.00

משלוח חינם בהזמנת 4 אריזות ומעלה

בחרו טעם:

Clear

Additional information

Powder for enriching foods and drinks with protein.
Can be blended in a variety of foods .Suitable for people who require extra protein.

Whey Protein (biological value 104) – Contains a large number of essential amino acids, including branched-chain amino acids (BCAA) that provide the muscle with available energy and are an important factor in the renewal of tissues. Whey protein contains a high concentration of cysteine and methionine which improve the function of the immune system by transforming into glutathione which is a natural antioxidant of the body. (1,2)

Hadassa Whey traits: 
• 1 measuring spoon of Hadassa Whey contains approx. 13 g of powder (approx. 10 g of pure protein).
• Comes in a variety of flavors: neutral, vanilla, chocolate, coffee, banana.
• The powder can be combined into different foods or drinks (such as: porridge, juice, pudding snack etc.).
• Marketed in 1 kg packages • Kosher Badatz • Milchig-Cholov Yisroel

Preparation: 
Add the required amount of Hadassa Whey powder into the food or drink, mix well and serve.

References:
1) Marshall K. Therapeutic applications of whey protein. Alter. Med, review. 2004; vol. 9; No. 2: 136-156.
2) Jay R., Hoffman & Michael J., Falvo. Protein – which is best? Journal of Sports Science and Medicine (2004), Vol 3, 118-130.

1 measuring scoop contain 10 gr of protein

Flavors:
Vanilla, Chocolate, Coffee, Banana, Neutral

Nutritional values in Hadassa Whey – Neutral flavor:

Nutritional values Per 100 g of powder 1 measuring spoon
Energy (Kcal) 393 52
Protein (g) 75 10.0
Carbohydrate (g) 14.6 2.0
Fat (g) 4.5 0.6
of which saturated fat (g) 2.7
Fibers (g) 0
Cholesterol (mg) 188
Phosphorus (mg) 349
Potassium (mg) 735
Sodium (mg) 255

Ingredients: Concentrate whey protein (contains lactose).

The product comes with a measuring spoon.
One measuring spoon contains approx. 13.5 g of powder which has:
approx. 52 Kcal and approx. 10 g of protein.

מוצרים נוספים:

Scroll to top